Comments on: What is the best way to thaw homemade baby food?

By: citypixie

citypixie — Fri, 15 Jan 2010 15:55:13 +0000

Easiest for me is to thaw in fridge overnight. I find that thawing only what I need (a few cubes, a few single servings) works better than thawing the whole tray. I like to store some of the batch in silicone ice trays and the rest of the batch in small BPA-free snap-lid containers so that they are ready to go if I’m in a rush. When our baby was still easting purees, I also used one of the chambers in my formula canister for HappyBellies cereal in on-the-go situations. I could fortify a puree and give baby a little more substance by mixing a little cereal into her meal.

By: hugo

hugo — Wed, 16 Dec 2009 10:04:36 +0000

Put it in a sauce pan with hot water it won’t take that long to thaw.

By: Shaylene's Mommy

Shaylene's Mommy — Wed, 16 Dec 2009 10:03:52 +0000

I’d either thaw it in the fridge overnight or put it under the faucet with warm water running on it. Once you thaw it out though if you use warm water or the microwave I wouldn’t use it again, like refridgerate it and use it again the next day.