No matter how much you try to impose moderation in your home, when it comes to Halloween and kids — it’s all about the sugar. You can hope for the best that your neighbors will be pushing dried fruit over M&M’s, but if you’re a realist you’ll accept the fact that chocolate and candy will be the treats of choice and that this is one day of the year that is very likely out of your control.
Bring something healthy and fun into the mix – check out this recipe for pumpkin milkshakes over at Weelicious – fantastic.
Tags: milkshake, pumpkin, recipe, treat
8 Responses to “Pumpkin milkshakes”
Leave a Reply
You must be logged in to post a comment.
November 2nd, 2009 at 8:16 am
Does anyone have a recipe for a pumpkin milkshake?
Last year Jack in the Box had a pumpkin milkshake which was very good. Does anyone have a recipe for one?
November 2nd, 2009 at 1:22 pm
RECIPE INGREDIENTS:
1 frozen peeled banana, broken into pieces
3 tbsp. orange juice concentrate
3 tbsp. pumpkin puree
1 scoop vanilla frozen yogurt or ice cream
1/3 cup water
1. Place all ingredients in blender or food processor and mix until smooth. Serves 2.
References :
November 2nd, 2009 at 1:28 pm
Pumpkin Milkshake
(1 serving) Printable Version
* 4 ounces chilled canned pumpkin
* 1 1/2 cups cold low-fat milk
* 8 teaspoons sugar substitute
* 1/8 teaspoon cinnamon
* 1 teaspoon vanilla
Mix well in electric blender. Top with a dash of cinnamon or nutmeg.
Pumpkin pie in a glass. Enjoy!
References :
http://www.mrbreakfast.com/superdisplay.asp?recipeid=690
November 2nd, 2009 at 1:18 pm
pumpkin, milk
References :
November 2nd, 2009 at 1:20 pm
RECIPE INGREDIENTS:
1 frozen peeled banana, broken into pieces
3 tbsp. orange juice concentrate
3 tbsp. pumpkin puree
1 scoop vanilla frozen yogurt or ice cream
1/3 cup water
1. Place all ingredients in blender or food processor and mix until smooth. Serves 2.
November 2nd, 2009 at 1:24 pm
Pumpkin Pie Breakfast Shake
1 15 ounce can can pure pumpkin pie filling
1 12 ounce can evaporated milk
1 8 ounce container of vanilla lowfat yogurt
1/4 cup sugar
1/4 teaspoon pumpkin pie spice
3 ice cubes
whipped cream for topping
Makes four glasses.
Throw everything (except whipped cream) into the blender and blend until smooth. Top off each glass with a dollop of whipped cream.
I love, love, love having left-over pumpkin pie for breakfast after holidays and this recipe was customed made for me.
References :
November 2nd, 2009 at 1:26 pm
INGREDIENTS
1/2 cup milk
4 scoops vanilla ice cream
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons pumpkin puree
2 frozen bananas
DIRECTIONS
In a blender combine ingredients and blend until smooth. Pour into glasses and serve.
References :
November 2nd, 2009 at 1:30 pm
This is truly delicious! It’s really meant for pumpkin lovers.
1 (16 ounce) can pumpkin puree
1 banana
1/2 tsp. nutmeg
2 cups milk
1/4 cup brown sugar
2 teaspoons ground cinnamon
Directions
Scoop the pureed pumpkin into the blended. Add milk. Add the banana, brown sugar, cinnamon, nutmeg and pumpkin; blend until smooth.
References :