Cooking your own baby food ensures that your little one gets natural, nutritious foods rather than ready-made varieties that can be expensive and high in salt, sugar, and fat. Rachael Anne Hill is a nutritionist and mother of two. Here she tells you everything you need to know about starting your baby on solids: which useful ingredients to have on hand to make life easier; what kind of foods to introduce when; allergie and intolerances; and which vitamins and miner… More >>
Tags: cookbook, recipes, Toddler
2 Responses to “Baby and Toddler Cookbook”
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December 17th, 2009 at 9:36 pm
This book provided our family great ideas to feed our baby and toddler. There is also a great timeline to follow with foods to introduce to your children as they get older.
Rating: 5 / 5
December 17th, 2009 at 11:15 pm
I own a number of child cookbooks including the Petite Gourmet and Super Babyfood. I like this cookbook because the front section nutritional information is clear and complete. The tables summarize what food is needed when well. It also provides clear information about the role and sources of different vitamins and minerals in a baby’s diet. The last chapter has recipes the whole family can enjoy together. We appreciate this in our household.
Rating: 5 / 5